Saturday, January 1, 2011

Green Stuff.

 I actually like vegetables. LOVE them, more like it.

I was born in Hidden Valley. Well, practically. And you know those Chef Boyardee ads, "Behold the mythical vegetable-loving kid"?

He exists, baby. That's me.

When I was younger, my parents had to make me eat a cookie before I had more broccoli. I've just always liked vegetables. I seriously enjoy grossing people out by eating every vegetable they hate in front of them. Squash? Beautiful. Asparagus, broccoli, cucumbers? Delish. Brussel sprouts? Favorite.

Cucumbers are a special thing about this house, because Mom hates me going and eating the gourmet cucumbers. (Yes, I can put away half a cucumber by myself. Got a problem with that?) But it is bliss to cut up a cucumber and pour on the dressing and act all vegetarian. MMM. 

I love it.

I am supposed to cut carrots into little pieces when I eat them, because of my braces. No way, yo. If my brackets wanna break, so be it. And so far, it's been pretty much fine. SO THERE.

I'm totally stark raving mad, I know.

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